Prawn and Pea Risotto with Basil and Mint

Pumpkin Bread Pudding with Carmel Sauce

Potato Salad

Risotto with Spinach and Herbs

Roasted Beet and Asian Pear Salad

Roasted Beets with Sauteed Beet Greens

Roasted Beets with Parmigiano Topping

Roasted Beet and Cabbage Borsch

Roasted Cauliflower

Roasted Figs

Roasted Parsnips & Carrots

Roasted Yams with Honey Butter

Quinoa with Mango and Curried Yogurt

Quinoa with Moroccan Winter Squash and Carrot Stew

Tortilla Espanola

Baby Turnips Glazed and Carrots

Turnip Bisque with Crispy Shallots

Turnips with Bread Crumbs

Tomatoes Stuffed with Squash, Feta and Olives

Tomato Bread Grilled