Cranberry Sauce with Marmalade and Cinnamon

Cranberry Relish

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

Eggplant & Tomato Salad

Gratin Potatoes

Green Beans with Orange & Rosemary Gremolata

Greens with Tomatoes and Asiago

Green Salad with Whole Citrus Vinaigrette

Green Beans Braised with Tomatoes and Basil

Green Beans with Lemon

Kale, Squash, and Pancetta Pie

Kale and Spinach Salad (served warm)

Turnip Bisque with Crispy Shallots

Sauteed Green Beans with Tomato & Basil served with Parmesan Crisps

Emerald City Salad

Eggplant and Spinach Curry

Eggplant, Grilled, Prosciutto, and Mozzarella Roulades

Ella's Slaw

French Cream of Cauliflower Soup

Figs with Goat Cheese & Peppered Honey

Fruit Salad with Ginger Syrup

Guacamole New Roots Favorite

Garlic Chick Peas and Mustard Greens

Greens with Potatoes

Green Bean Salad with Sweet Onion and Tomato

Green Bean and Fingerling Potato Salad with Mustard Vinaigrette

Green Cabbage with Potatoes and Brown Butter