Avocado Salad

3 large ripe avocados, halved, pitted, peeled, coarsely chopped
8 ounces fresh tomatoes, coarsely chopped
2 serrano chiles, seeded, coarsely chopped
2 tablespoons chopped white onion
2 tablespoons coarsely chopped fresh cilantro, the juice of 1 lime, and pinch of salt

Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)