Honey Roasted Pear Salad with Thyme Verjus Dressing

Indian Spiced Cauliflower and Potatoes

Lacinato Kale and Ricotta Salata Salad

Linguine with Collard Greens and Bacon

Linguine with Gorgonzola, Green Beans, Potatoes & Sage

Linguine with Eggplant

Leeks Grilled

Lentil Stew with Winter Vegetables

Mashed Potatoes

Marinade for Grilled Vegetables

Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne

Market Basket Stir-Fry

Mixed Fruit with Honey Cream

Minestrone with Crisp Parmesan Crumbs

Mozzarella, Cherry Tomato and Basil Skewers

Nectarines (or peaches) Grilled with Fresh Raspberry Sauce

Nectarines with Ginger and Cinnamon

Nicoise Salad