Sauteed Collard Greens

Spinach, Orange, and Almond Salad

Swiss Chard with Golden Raisins

Olive Oyl’s Roasted Salmon with Cauliflower Puree

Red Cabbage and Warm Spinach Salad

Rhubarb Strawberry Crisp

Sauteed Mushrooms Over Creamy Polenta

Sauteed Parsnips, Carrots with Honey & Rosemary

Spiced Butternut Squash Stew with Couscous

Spicy Sauteed Fish with Cucmbers, Olives & Cherry Tomatoes

Spinach Salad with Warm Goat Cheese

Spinach Salad with Strawberry Champagne Vinaigrette

Steamed Artichokes

Stir- Fried Cabbage with Spices

Stir-Fry Cabbage