Parmesan Roasted Asparagus

Recipe courtesy of Big Oven

1/2 teaspoon kosher salt

2 1/2 pounds fresh asparagus (about 30 large)

2 tablespoon olive oil

1/4 teaspoon black pepper - freshly ground

1/2 cup Parmesan Cheese - freshly grated

1 large Lemon cut in wedges for serving

Preparation:

Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

Sweet!