Pickled Cauliflower Medley

Recipe courtesy of Uncle Fred

A blend of cauliflower, sweet red onion, (you can use the sweet white onions from your bin) radishes and cut-up Whole Dill Pickles mix for a tangy side dish that's welcome alongside roasted chicken or any barbeque meal. (carrots would be a great addition to this dish)

1 head fresh cauliflower, separated into florets
4 whole dill pickles, quartered and cut into chunks
1/4 sweet red onion, chopped (you can definitely use the sweet onion form your bin)
2 teaspoons sugar
1 clove garlic, minced
1 cup dill pickle juice
1/4 cup sliced radishes

Preparation:

Cook cauliflower in a small amount of boiling water for 8 to 10 minutes, or until crisp tender. Drain off liquid. (if using carrots, add them to this boil as well) I don’t think it will take 10 minutes though!

In a bowl mix together cauliflower, pickles, onion, sugar, and garlic. Add the dill pickle juice and stir gently. Cover and chill overnight. Drain off the pickle juice. Toss with radishes before serving.

Sweet!